Menus
- Appetizers
- Soups & Salads
- Entrées
- Steaks
- Sides
- Vegan Menu
- Desserts
- Wine List
- Specialty Cocktails & Liquor List
Appetizers
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CHILLED SHELLFISH PLATTER
MAINE LOBSTER, KING CRAB LEGS, EAST & WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
Small $199
Large $289
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PHILLY CHEESESTEAK EGG ROLLS
FILET MIGNON, AGED CHEDDAR CHEESE SAUCE
$22
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LOBSTER POTATO PIEROGI
SWEET MELTED ONIONS, SOUR CREAM, SAUTÉED SCALLIONS
$19
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CRISPY VEGETABLE SPRING ROLLS
THAI PAPAYA SALAD, MAITAKE MUSHROOMS, VERMICELLI NOODLES, BELL PEPPERS, ZUCCHINI SQUASH, WATERCRESS, ROASTED PEANUTS, THAI CHILI DIPPING SAUCE
$26
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CRISPY CALAMARI
BANANA PEPPERS, CHERRY PEPPERS, SPICY MARINARA, LEMON
$29
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STEAK TARTARE
BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG TOASTED BRIOCHE
$29
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JUMBO SHRIMP COCKTAIL
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE
$35
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BRAISED SHORT RIB RAVIOLI
MUSHROOM STROGANOFF SAUCE, FRESH TRUFFLE
$36
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FETTUCINE ALFREDO
BABY GULF SHRIMP, MADEIRA WINE BONE MARROW LUGE PARMESAN REGGIANO, PANCETTA CRISP ENGLISH PEAS ASSORTED WILD MUSHROOMS
$32
Soups & Salads
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LOBSTER BISQUE
MAINE LOBSTER, BRANDY, CRÉME FRAICHE
$22
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ONION SOUP
SWEET ONIONS, BABY SWISS & MOZZARELLA GRATIN SHERRY WINE
$18
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THE “REAL” GARBAGE SALAD
ROMAINE, BABY LOLA ROSA, CUCUMBER, DRIED SALAMI CHERRY TOMATOES, ARTICHOKE HEARTS OLIVES, HEARTS OF PALM, BLUE CHEESE CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRETTE
$22
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WEDGE SALAD
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES GRILLED SCALLIONS, APPLEWOOD SMOKED BACON, HARD COOKED EGG UPPER RANCH DRESSING
$21
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CAESAR SALAD
AS IT SHOULD BE
$19
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HEIRLOOM TOMATO SALAD
BURRATA CHEESE, CUCUMBERS, RED ONION, AVOCADO, MICRO BASIL, AGED BALSAMIC, RED WINE VINAIGRETTE
$26
Entrées
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FIRE CHICKEN
HALF ROASTED ORGANIC CHICKEN, SLICED FRESNO CHILI, JALAPÉNO PEPPERS, LEMON-ROSEMARY JUS
$58
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SURF & TURF
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE
$89
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FAROE ISLAND SALMON
PAN SAUTÉED, GREEN ONION RISOTTO, ROASTED CIPOLLINI ONIONS, RATATOUILLE TOMATO BROTH, MICRO BASIL
$59
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CHILEAN SEABASS
BROILED, WASABI POTATO PURÉE, SHITAKE MUSHROOM MISO GLAZE
$79
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DOVER SOLE
SAUTÉED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES
$99
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COLORADO LAMB CHOPS
PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE
$89
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BARRY'S BURGER
10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE
$49
Steaks
WET AGED
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12oz. WET AGED RIB CAP “BARRY’S STEAK”
CREEKSTONE FARMS, ARKANSAS CITY, KS
$99
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8oz. WET AGED FILET MIGNON
GREATER OMAHA FARMS, OMAHA, NE
$69
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18oz. BONE-IN CENTER CUT RIB CHOP
CREEKSTONE FARMS, ARKANSAS CITY, KS
$89
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20oz. BISON RIBEYE
GRASS RUN FARMS, GREELEY, COLORADO
$109
Flavorful Bumps
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BABY TRISTAN LOBSTER TAIL
GRILLED, LEMON & DRAWN BUTTER
1 each | 5 oz. $38
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BAKED STUFFED SHRIMP
"2 EACH" DRAWN BUTTER
$26
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STEAK SAUCES
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
Each $5
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FRESH TRUFFLES
BY THE GRAM, SHAVED TABLESIDE
MP
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KING CRAB
MP, 1/2lb, GARLIC BUTTER
"I value people, animals, environment, and cohere to nature's cycle."
EAT - DREAM - LOVE
DRY AGED & AMERICAN WAGYU
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10oz. NEW YORK STRIP STEAK TASMANIAN WAGYU
ROBBINS ISLAND, TASMANIA
$109
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14oz. DRY AGED BONELESS RIBEYE
REVIER CATTLE CO., OLIVIA, MN
$79
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46oz. MISHIMA RESERVE TOMAHAWK RIBEYE
AMERICAN WAGYU BEEF MISHIMA RESERVE FARMS SEATTLE, WA
$289
We proudly serve USDA prime beef our steaks are cooked over assorted fruit woods & 900˚ coals
Sides
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TRUFFLE PARMESAN FRIES
HOUSE KETCHUP, FINE HERBS
$24
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ROASTED BONE MARROW
2 EACH, BALSAMIC REDUCTION PARMESAN GRATIN TOASTED BRIOCHE
$29
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SHISHITO PEPPERS
SAUTEED, SPICY CHILI GARLIC CRISP, SOY SAUCE
$19
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WHOLE MAINE LOBSTER MAC 'N CHEESE
$48
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MUSHROOMS AND ONIONS
$17
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POTATO GNOCCHI
WHITE TRUFFLE CREAM
$24
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WHIPPED BELGIAN POTATO
LOTS OF BUTTER, LOTS OF CREAM ADD LOBSTER $24
$16
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GRILLED ASPARAGUS
LEMON VINAIGRETTE, FRESH HERB
$19
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TATER TOTS
CRISPY BACON, SCALLIONS SPICY SRIRACHA AIOLI DIPPING SAUCE
$18
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GARLIC FRENCH GREEN BEANS
GARLIC BUTTER, TOASTED PANKO BREAD CRUMB
$17
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LOADED BAKED POTATO
BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER
$17
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CREAMED SPINACH
APPLE BACON, PARMESAN GRATIN
$18
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GEORGE MALOOF'S CREAMED CORN
$15
Vegan Menu
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ROASTED BEET PANZANELLA SALAD
BABY MIXED GREENS, ROASTED BUTTERNUT SQUASH & CIPOLLINI ONIONS, WATERMELON RADISH SHAVED FENNEL, GARLIC CROUTON, WHITE BALSAMIC VINAIGRETTE
$22
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LION’S MANE MUSHROOM STEAK
GRILLED ROMANESCO BROCCOLI, ROASTED PEPPER-MOROCCAN OLIVE TAPENADE
$42
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VEGAN SALISBURY STEAK
ROASTED FINGERLING PARSLEY-POTATOES, MELTED ONIONS, MUSHROOM GRAVY
$59
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VEGAN TOMATO SOUP
SAN MARZANO TOMATO-CHICKEN DUMPLINGS, VEGAN CREAM
$19
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CEVICHE
HEARTS OF PALM, CUCUMBER, HEIRLOOM TOMATO, RED UNION, CILANTRO, QUINOA TOASTED PISTACHIOS, TARO ROOT CHIPS
$29
Desserts
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BANANA CREAM PIE
GRAHAM CRACKER CRUST, LOADS OF BANANAS, LOADS OF WHIPPED CREAM, CHOCOLATE PECAN CRUNCH
$19
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CLASSIC CRÈME BRÛLÉE
FRESH BERRIES, LINZER COOKIES
$18
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APPLE STREUSEL CHEESECAKE
GRAHAM CRACKER CRUST, OATMEAL STREUSEL TOPPING VANILLA ICE CREAM, CARAMEL SAUCE, FRESH WHIPPED CREAM
$22
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CHRISTINE'S CARROT CAKE
CREAM CHEESE GLAZE, ROASTED PINEAPPLE CHUTNEY, FRESH WHIPPED CREAM
$22
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OREO™ COOKIE ICE CREAM PIE
CRUMBLED OREOS™, FRESH WHIPPED CREAM
$26
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VEGAN PEANUT BUTTER PIE
OREO COOKIE™ CRUST, DAIRY-FREE WHIPPED CREAM, PEANUT BUTTER DRIZZLE, TOASTED PEANUTS
$24
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STICKY TOFFEE BUTTER CAKE
TOFFEE SAUCE, TAHITIAN VANILLA BEAN ICE CREAM
$23
Fire
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TAHITIAN BAKED ALASKA
CHOCOLATE, PISTACHIO AND STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBÉ
$36
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CAMPFIRE SMORE’S
MARSHMALLOWS, GRAHAM CRACKERS, DARK CHOCOLATE GANACHE, MILK CHOCOLATE & TAHITIAN VANILLA ICE CREAM
$26
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Barry's Downtown Prime Wine List
To complement our wine list, there is a $50 corkage fee per 750 ml wine bottle
(for wines not represented on our wine list) with a 2 bottle maximum per table.
All vintages are subject to change without notice.