Menus
- Appetizers
- Soups & Salads
- Entrées
- Steaks
- Sides
- Vegan Menu
- Desserts
- Wine List
- Specialty Cocktails & Liquor List
Appetizers
-
CHILLED SHELLFISH PLATTER
MAINE LOBSTER, KING CRAB LEGS, EAST & WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
Small $199
Large $289
-
PHILLY CHEESESTEAK EGG ROLLS
FILET MIGNON, AGED CHEDDAR CHEESE SAUCE
$22
-
LOBSTER POTATO PIEROGI
SWEET MELTED ONIONS, SOUR CREAM, SAUTÉED SCALLIONS
$19
-
STEAK TARTARE
BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG TOASTED BRIOCHE
$29
-
JUMBO SHRIMP COCKTAIL
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE
$34
-
BRAISED SHORT RIB RAVIOLI
MUSHROOM STROGANOFF SAUCE, FRESH TRUFFLE
$36
-
FETTUCINE ALFREDO
BABY GULF SHRIMP, MADEIRA WINE BONE MARROW LUGE PARMESAN REGGIANO, PANCETTA CRISP ENGLISH PEAS ASSORTED WILD MUSHROOMS
$32
Soups & Salads
-
ONION SOUP
SWEET ONIONS, BABY SWISS & MOZZARELLA GRATIN SHERRY WINE
$17
-
LOBSTER BISQUE
MAINE LOBSTER, BRANDY, CRÉME FRAICHE
$22
-
THE “REAL” GARBAGE SALAD
ROMAINE, BABY LOLA ROSA, CUCUMBER, DRIED SALAMI CHERRY TOMATOES, ARTICHOKE HEARTS OLIVES, HEARTS OF PALM, BLUE CHEESE CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRETTE
$22
-
WEDGE SALAD
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES GRILLED SCALLIONS, APPLEWOOD SMOKED BACON, HARD COOKED EGG UPPER RANCH DRESSING
$19
-
CAESAR SALAD
AS IT SHOULD BE
$19
Entrées
-
ORGANIC FIRE CHICKEN
SLOW ROASTED, HALF ORGANIC CHICKEN RED FRESNO CHILLIES, JALAPEÑOS, TOASTED FENNEL ROSEMARY-LEMON SAUCE
$58
-
SURF & TURF
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE
$89
-
FAROE ISLAND SALMON
PAN SAUTÉED, BABY SPINACH ARTICHOKES WILD MUSHROOMS, BLISTERED CHERRY TOMATOES PRESERVED LEMON VINAIGRETTE
$59
-
BARRY'S BURGER
10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE
$49
-
COLORADO LAMB CHOPS
PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE
$89
-
DOVER SOLE
SAUTÉED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES
$99
-
CHILEAN SEABASS
PAN SAUTÉED, FORBIDDEN BLACK RICE GRILLED BROCCOLINI, EDAMAME SOY GINGER VINAIGRETTE
$79
Steaks
WET AGED
-
12oz. WET AGED RIB CAP “BARRY’S STEAK”
CREEKSTONE FARMS, ARKANSAS CITY, KS
$89
-
8oz. WET AGED FILET MIGNON
CONNEALY RANCH, OMAHA, NE.
$69
-
24 oz. WET AGED BONE-IN RIBEYE
CREEKSTONE FARMS, ARKANSAS CITY, KS
$89
Flavorful Bumps
-
BABY TRISTAN LOBSTER TAIL
GRILLED, LEMON & DRAWN BUTTER
1 each | 5 oz. $36
-
BAKED STUFFED SHRIMP
"2 EACH" DRAWN BUTTER
$26
-
STEAK SAUCES
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
Each $5
-
FRESH TRUFFLES
BY THE GRAM, SHAVED TABLESIDE
MP
-
KING CRAB
MP, 1/2lb, GARLIC BUTTER
"I value people, animals, environment, and cohere to nature's cycle."
EAT - DREAM - LOVE
DRY AGED & AMERICAN WAGYU
-
12 oz. CENTER CUT DRY AGED NEW YORK SIRLOIN
GREATER OMAHA FARMS, OMAHA, NE
$79
-
14 oz. DRY AGED BONELESS RIBEYE
REVIER CATTLE CO., OLIVIA, MN
$78
-
46 oz. MISHIMA RESERVE TOMAHAWK RIBEYE
AMERICAN WAGYU BEEF MISHIMA RESERVE FARMS SEATTLE, WA
$269
We proudly serve USDA prime beef our steaks are cooked over assorted fruit woods & 900˚ coals
Sides
-
TRUFFLE PARMESAN FRIES
HOUSE KETCHUP, FINE HERBS
$24
-
POTATO GNOCCHI
WHITE TRUFFLE CREAM
$24
-
CRISPY BRUSSEL SPROUTS
APPLEWOOD SMOKED BACON, SHERRY SHALLOT VINAIGRETTE
$18
-
ROASTED BONE MARROW
2 EACH, BALSAMIC REDUCTION PARMESAN GRATIN TOASTED BRIOCHE
$29
-
WHOLE MAINE LOBSTER MAC 'N CHEESE
$48
-
TATER TOTS
CRISPY BACON, SCALLIONS SPICY SRIRACHA AIOLI DIPPING SAUCE
$18
-
CREAMED SPINACH
APPLE BACON, PARMESAN GRATIN
$17
-
WHIPPED BELGIAN POTATO
LOTS OF BUTTER, LOTS OF CREAM ADD LOBSTER $24
$15
-
GEORGE MALOOF'S CREAMED CORN
$15
-
GRILLED ASPARAGUS
LEMON VINAIGRETTE, FRESH HERB
$19
-
LOADED BAKED POTATO
BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER
$15
-
MUSHROOMS AND ONIONS
$15
-
SAUTÉED SPINACH
GARLIC, SHALLOTS, RED CHILI FLAKE
$15
Vegan Menu
-
HEARTS OF PALM SALAD
BABY FRISEE, BABY ARUGULA ARTICHOKE HEARTS, CUCUMBER CRISPY SHALLOTS, TRUFFLE VINAIGRETTE
$22
-
CHICKEN & DUMPLINGS
CREAMY VEGETABLE BROTH, ENGLISH PEAS ASSORTED WILD MUSHROOM GLUTEN FREE HOUSE MADE DUMPLINGS
$42
-
TRUFFLE MEATLOAF
BLACK FORBIDDEN RICE ASSORTED WILD MUSHROOM GRAVY CRISPY ONION STRAWS
$59
-
CRISPY VEGETABLE SPRING ROLLS
MAITAKE MUSHROOMS, VERMICELLI NOODLES SUMMER SQUASH WATERCRESS, BELL PEPPERS THAI CHILI DIPPING SAUCE
$22
-
CEVICHE
HEARTS OF PALM, RED UNION, CUCUMBER, HEIRLOOM TOMATO CILANTRO, QUINOA, TOASTED PISTACHIOS TARO ROOT CHIPS
$29
Desserts
-
BANANA CREAM PIE
GRAHAM CRACKER CRUST, LOADS OF BANANAS, LOADS OF WHIPPED CREAM, CHOCOLATE PECAN CRUNCH
$19
-
CLASSIC CRÈME BRÛLÉE
FRESH BERRIES, LINZER COOKIES
$18
-
NEW YORK TURTLE CHEESECAKE
CANDIED PECANS, FRESH STRAWBERRIES, CARAMEL SAUCE, FRESH WHIPPED CREAM
$26
-
CHRISTINE'S CARROT CAKE
CREAM CHEESE GLAZE, ROASTED PINEAPPLE CHUTNEY, FRESH WHIPPED CREAM
$22
-
OREO™ COOKIE ICE CREAM PIE
CRUMBLED OREOS™, FRESH WHIPPED CREAM
$26
-
VEGAN PEANUT BUTTER PIE
OREO COOKIE™ CRUST, DAIRY-FREE WHIPPED CREAM, PEANUT BUTTER DRIZZLE, TOASTED PEANUTS
$24
-
STICKY TOFFEE BUTTER CAKE
TOFFEE SAUCE, TAHITIAN VANILLA BEAN ICE CREAM
$23
Fire
-
TAHITIAN BAKED ALASKA
CHOCOLATE, PISTACHIO AND STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBÉ
$36
-
CAMPFIRE SMORE’S
MARSHMALLOWS, GRAHAM CRACKERS, DARK CHOCOLATE GANACHE, MILK CHOCOLATE & TAHITIAN VANILLA ICE CREAM
$26
Click to View
Barry's Downtown Prime Wine List
To complement our wine list, there is a $50 corkage fee per 750 ml wine bottle
(for wines not represented on our wine list) with a 2 bottle maximum per table.
All vintages are subject to change without notice.