Menus
- Appetizers
- Soups & Salads
- Entrées
- Steaks
- Sides
- Vegan Menu
- Desserts
- Wine List
- Specialty Cocktails & Liquor List
- Valentine's Day Menu
Appetizers
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CHILLED SHELLFISH PLATTER
MAINE LOBSTER, KING CRAB LEGS, EAST & WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
Small $189
Large $239
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FETUCCINI ALFREDO BONE MARROW LUGE
PARMESAN REGGIANO, TRUFFLE BUTTER MADEIRA WINE
$42
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BUFFALO CHICKEN WONTONS
CRISPY, BLUE CHEESE & UPPER RANCH DRESSING HOT SAUCE, CELERY & CARROT
$26
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BRAISED SHORT RIB RAVIOLI
CELERY ROOT PUREE, BLACK TRUFFLE BUTTER RED WINE SAUCE
$39
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JUMBO SHRIMP COCKTAIL
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE
$32
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FRIED CALAMARI
BANANA AND CHERRY PEPPERS, GARLIC BUTTER, SAN MARZANO TOMATO SAUCE
$24
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STEAK TARTARE
BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG, TOASTED BRIOCHE
$34
Soups & Salads
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ONION SOUP
SWEET ONIONS, BABY SWISS & MOZZARELLA GRATIN, SHERRY WINE
$15
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LOBSTER BISQUE
MAINE LOBSTER, BRANDY, CRÈME FRÂICHE
$28
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WEDGE SALAD
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES, GRILLED SCALLIONS, APPLEWOOD SMOKED BACON,HARD COOKED EGG, UPPER RANCH DRESSING
$16
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THE “REAL” GARBAGE SALAD
ROMAINE, BABY LOLA ROSA, DRIED SALAMI CUCUMBERS, CHERRY TOMATOES ARTICHOKE HEARTS, OLIVES, HEARTS OF PALM BLUE CHEESE, CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRETTE
$19
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CAESAR SALAD
AS IT SHOULD BE
$18
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MIXED GREENS SALAD
BABY GREENS, RADICCHIO, ENDIVE ROASTED BUTTERNUT SQUASH, ASIAN PEARS GOAT CHEESE, CANDIED WALNUTS, APPLE-CIDER VINAIGRETTE
$19
Entrées
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BRAISED BEEF SHORT RIB
ROASTED BUTTERNUT SQUASH, DRIED APRICOT FRESH FIG, RED WINE SAUCE
$68
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COLORADO LAMB CHOPS
PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE
$89
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ATLANTIC SALMON
TOASTED FARRO, BABY KALE, PISTACHIO POMEGRANATE GLAZE, APPLE CIDER-SAGE BUT TER
$49
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BARRY'S BURGER
10oz., MISHIMA RESERVE AMERICAN WAGYU BURNT BALSAMIC ONIONS COMTE CHEESE, BABY WATERCRESS TRUFFLE AIOLI, CRINKLE CUT FRENCH FRIES
$49
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DOVER SOLE
SAUTEED, BABY GULF SHRIMP LEMON BUT TER SAUCE
$89
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ROASTED ORGANIC HALF CHICKEN
WILD MUSHROOMS, SAGE BUTTER SAUCE, CRISPY PANCETTA
$46
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SURF & TURF
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI, RED WINE SAUCE
$89
Steaks
WET AGED
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12 oz. RIB CAP "BARRY'S STEAK"
CREEKSTONE FARMS, ARKANSAS CITY, KS
$89
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8 oz. FILET MIGNON
REVIER CATTLE CO., OLIVIA, MN
$65
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24 oz. BONE-IN RIBEYE
CREEKSTONE FARMS, ARKANSAS CITY, KS
$78
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8oz. BISON FILET
GRASS RUN FARMS, GREELEY, COLORADO
$89
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12oz. NEW YORK SIRLOIN
ROBBINS ISLAND AUSTRALIAN WAGYU SHRIMP SCAMPI, TRUFFLE RED WINE SAUCE
$149
Add To Your Steaks
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BAKED STUFFED SHRIMP
"2 EACH" DRAWN BUTTER
$26
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FRESH TRUFFLES
BY THE GRAM, SHAVED TABLESIDE
MP
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KING CRAB
MP, 1/2lb, GARLIC BUTTER
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BABY TRISTAN LOBSTER TAIL
GRILLED, LEMON & DRAWN BUTTER
1 each | 5 oz. $36
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STEAK SAUCES
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
Each $5
"I value people, animals, environment, and cohere to nature's cycle."
EAT - DREAM - LOVE
DRY AGED & AMERICAN WAGYU
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46 oz. MISHIMA RESERVE TOMAHAWK RIBEYE
AMERICAN WAGYU BEEF MISHIMA RESERVE FARMS, SEATTLE, WA
$249
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12 oz. CENTER CUT NEW YORK SIRLOIN
GREATER OMAHA FARMS, OMAHA, NE
$79
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14 oz. BONELESS RIBEYE
REVIER CATTLE CO., OLIVIA, MN
$78
We proudly serve USDA prime beef our steaks are cooked over assorted fruit woods & 900˚ coals
Sides
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WHOLE MAINE LOBSTER MAC 'N CHEESE
$48
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LOADED BAKED POTATO
BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER
$15
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BANG BANG CRISPY CAULIFOWER
YUM YUM SAUCE
$15
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FRENCH GREEN BEANS
BLACK GARLIC BUTTER
$15
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TRUFFLE PARMESAN FRIES
HOUSE KETCHUP, FINE HERBS * ADD FRESH TRUFFLE *MP
$24
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ROASTED BONE MARROW
2 EACH, BALSAMIC REDUCTION PARMESAN GRATIN, TOASTED BRIOCHE
$29
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BROCCOLI GRATIN
CHEDDAR CHEESE SAUCE, TOASTED PANKO BREAD CRUMB
$16
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TATER TOTS
AGED CHEDDER CHEESE SAUCE, CRISPY BACON, SCALLIONS
$19
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MUSHROOMS AND ONIONS
$15
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GEORGE'S CREAM CORN
$14
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POTATO GNOCCHI
WHITE TRUFFLE CREAM * ADD FRESH TRUFFLE *MP
$24
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CREAMED SPINACH
APPLE BACON, PARMESAN GRATIN
$15
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BELGIAN MASHED POTATO
ADD LOBSTER $24
$14
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SAUTEED SPINACH
GARLIC, SHALLOTS, RED CHILI FLAKE
$14
Vegan Menu
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MIXED GREEN SALAD
BABY GREENS, RADICCHIO, ENDIVE ROASTED BUTTERNUT SQUASH, ASIAN PEARS CANDIED WALNUTS, APPLE-CIDAR VINAIGRETTE
$19
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CREAMY TOMATO SOUP
ROASTED GARLIC FOCACCIA CROSTINI
$22
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VEGAN CEVICHE
HEARTS OF PALM, TOMATO, RED UNION, CUCUMBER, CILANTRO, QUINOA, TOASTED PISTACHIOS TARO ROOT CHIPS
$29
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VEGAN CHICKEN MARSALA
WILD MUSHROOMS, ROASTED BABY CARROTS, MARSALA SAUCE
$48
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BUTTERNUT SQUASH STEAK
WARM QUINOA SALAD, TOASTED PINE NUT-BASIL PESTO
$32
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VEGETABLE MEATLOAF
BUTTERNUT SQUASH PUREE, TRUFFLE MUSHROOM GRAVY
$59
Desserts
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BANANA CREAM PIE
GRAHAM CRACKER CRUST, LOADS OF BANANAS, LOADS OF WHIPPED CREAM, CHOCOLATE PECAN CRUNCH
$16
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CLASSIC CRÈME BRÛLÉE
FRESH BERRIES AND ORANGE PISTACHIO BISCOTTI
$16
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NEW YORK CHEESECAKE
FRESH STRAWBERRIES AND WHIPPED CREAM
$19
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CHRISTINE'S CARROT CAKE
CREAM CHEESE FROSTING
$17
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CHOCOLATE LONDON ROSE CAKE
"VEGAN", FRESH RASPBERRIES, 24K ROSE GOLD LEAF
$29
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VEGAN ORANGE POUND CAKE
MACERATED FRESH BERRIES, DAIRY FREE WHIPPED CREAM, CANDIED ORANGES
$22
Tableside Fire
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CAMPFIRE SMORE’S
MARSHMALLOWS, GRAHAM CRACKERSDARK CHOCOLATE GANACHE, MILK CHOCOLATE & TAHITIAN VANILLA ICE CREAM
$24
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TAHITIAN BAKED ALASKA
CHOCOLATE, TAHITAN VANILLA, STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBÉ
$32
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Barry's Downtown Prime Wine List
To complement our wine list, there is a $50 corkage fee per 750 ml wine bottle
(for wines not represented on our wine list) with a 2 bottle maximum per table.
All vintages are subject to change without notice.