Menus

CHILLED SHELLFISH PLATTER

MAINE LOBSTER, KING CRAB LEGS, EAST & WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE

Small $189

Large $239
FETUCCINI ALFREDO BONE MARROW LUGE

PARMESAN REGGIANO, TRUFFLE BUTTER MADEIRA WINE

$42
BUFFALO CHICKEN WONTONS

CRISPY, BLUE CHEESE & UPPER RANCH DRESSING HOT SAUCE, CELERY & CARROT

$26

BEEF TENDERLOIN SPICY JERK JERK

FRIED CRISP, GREEN ONIONS, ORANGE SEGMENT CABBAGE SLAW, SPICY-GARLIC CHILI SAUCE

$32
JUMBO SHRIMP COCKTAIL

EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE

$32
FRIED CALAMARI

BANANA AND CHERRY PEPPERS, GARLIC BUTTER, SAN MARZANO TOMATO SAUCE

$24
STEAK TARTARE

BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG, TOASTED BRIOCHE

$34

ONION SOUP

SWEET ONIONS, BABY SWISS & MOZZARELLA GRATIN, SHERRY WINE

$15
LOBSTER BISQUE

MAINE LOBSTER, BRANDY, CRÈME FRÂICHE

$24
WEDGE SALAD

CHOPPED TOMATOES, BLUE CHEESE CRUMBLES, GRILLED SCALLIONS, APPLEWOOD SMOKED BACON,HARD COOKED EGG, UPPER RANCH DRESSING

$16

THE “REAL” GARBAGE SALAD

ROMAINE, BABY LOLA ROSA, DRIED SALAMI CUCUMBERS, CHERRY TOMATOES ARTICHOKE HEARTS, OLIVES, HEARTS OF PALM BLUE CHEESE, CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRETTE

$18
CAESAR SALAD

AS IT SHOULD BE

$18
HEARTS OF PALM

BABY GREENS, CUCUMBER CARPACCIO AVOCADO, CRISPY SHALLOTS VALBRESO FETA CHEESE, RED GRAPES, WHITE BALSAMIC VINAIGRETTE

$19

BRAISED BEEF SHORT RIB

ROASTED BUTTERNUT SQUASH, DRIED APRICOT FRESH FIG, RED WINE SAUCE

$62
COLORADO LAMB CHOPS

PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE

$89
ATLANTIC SALMON

TOASTED FARRO, BABY KALE, PISTACHIO POMEGRANATE GLAZE, APPLE CIDER-SAGE BUT TER

$48

BARRY'S BURGER

10oz., MISHIMA RESERVE AMERICAN WAGYU BURNT BALSAMIC ONIONS COMTE CHEESE, BABY WATERCRESS TRUFFLE AIOLI, CRINKLE CUT FRENCH FRIES

$49
DOVER SOLE

SAUTEED, BABY GULF SHRIMP LEMON BUT TER SAUCE

$89
"ORGANIC" FIRE CHICKEN

SLICED RED FRESNO CHILIS, JALAPEÑOS LEMON ROSEMARY JUS

$39
SURF & TURF

FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI, RED WINE SAUCE

$89

46 oz. MISHIMA RESERVE TOMAHAWK RIBEYE

AMERICAN WAGYU BEEF MISHIMA RESERVE FARMS, SEATTLE, WA

$249
16 oz. Center-Cut New York Sirloin

Greater Omaha Farms, Omaha, NE

$79
14 oz. Boneless Ribeye

Revier Cattle Co., Olivia, MN

$76

Baked Stuffed Shrimp

"2 EACH" DRAWN BUTTER

$24
Fresh Truffles

BY THE GRAM, SHAVED TABLESIDE

MP
King Crab

MP, 1/2lb, GARLIC BUTTER
Baby Tristan Lobster Tail

GRILLED, LEMON & DRAWN BUT TER

1 each | 5 oz. $36
Steak Sauces

BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE

Each $5

LOADED BAKED POTATO

BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER

$15
GRILLED ASPARAGUS

$19
MUSHROOMS AND ONIONS

$15
GEORGE'S CREAM CORN

$14
BANG BANG CRISPY CAULIFOWER

YUM YUM SAUCE

$15
TATER TOTS

AGED CHEDDER CHEESE SAUCE, CRISPY BACON, SCALLIONS

$19
ROASTED CAULIFLOWER GRATIN

AGED CHEDDAR CHEESE SAUCE, TOASTED PANKO BREAD CRUMBS

$16

Creamy Cauliflower Soup

coconut cream, roasted heirloom cauliflower toasted hazelnuts

$19
Vegan Ceviche

hearts of palm, red onion, cucumber heirloom tomato, cilantro, quinoa toasted pistachios, taro root chips

$29
Portobello Mushroom

asparagus risotto, braised leeks, truffle vinaigrette

$39
Grilled Vegetable Plate

seasons freshest vegetables, aged balsamic vinegar

$29
Vegetable Meatloaf

grilled summer squash & zucchini truffle mushroom gravy

$59
Hearts of Palm

baby greens, cucumber carpaccio avocado, crispy shallots, red grapes, white balsamic vinaigrette

$19

Banana Cream Pie

graham cracker crust, loads of bananas loads of whipped cream, chocolate pecan crunch

$16
Classic Crème Brûlée

fresh berries and orange pistachio biscotti

$16
New York Cheesecake

fresh strawberries and whipped cream

$19
Christine's Carrot Cake

cream cheese frosting

$17
Chocolate London Rose Cake

"vegan", fresh raspberries, 24 karat rose gold leaf

$29
Coconut Milk Cheesecake

"vegan", blueberry madeira sauce, vanilla cookie crisp

$18

Appetizers