Menus
- Appetizers
- Soups & Salads
- Entrées
- Steaks
- Sides
- Vegan Menu
- Desserts
- Wine List
- Specialty Cocktails & Liquor List
Appetizers
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CHILLED SHELLFISH PLATTER
MAINE LOBSTER, KING CRAB LEGS, EAST & WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
Small $179
Large $229
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FETUCCINI ALFREDO BONE MARROW LUGE
PARMESAN REGGIANO, TRUFFLE BUTTER MADEIRA WINE
$42
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BUFFALO CHICKEN WONTONS
CRISPY, BLUE CHEESE & UPPER RANCH DRESSING HOT SAUCE, CELERY & CARROT
$26
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BEEF TENDERLOIN SPICY JERK JERK
FRIED CRISP, GREEN ONIONS, ORANGE SEGMENT CABBAGE SLAW, SPICY-GARLIC CHILI SAUCE
$32
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JUMBO SHRIMP COCKTAIL
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE
$28
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FRIED CALAMARI
BANANA AND CHERRY PEPPERS, GARLIC BUTTER, SAN MARZANO TOMATO SAUCE
$24
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STEAK TARTARE
BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG, TOASTED BRIOCHE
$32
Soups & Salads
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ONION SOUP
SWEET ONIONS, BABY SWISS & MOZZARELLA GRATIN, SHERRY WINE
$15
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LOBSTER BISQUE
MAINE LOBSTER, BRANDY, CRÈME FRÂICHE
$24
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WEDGE SALAD
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES, GRILLED SCALLIONS, APPLEWOOD SMOKED BACON,HARD COOKED EGG, UPPER RANCH DRESSING
$16
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THE “REAL” GARBAGE SALAD
ROMAINE, BABY LOLA ROSA, DRIED SALAMI CUCUMBERS, CHERRY TOMATOES ARTICHOKE HEARTS, OLIVES, HEARTS OF PALM BLUE CHEESE, CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRETTE
$18
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CAESAR SALAD
AS IT SHOULD BE
$18
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HEARTS OF PALM
BABY GREENS, CUCUMBER CARPACCIO AVOCADO, CRISPY SHALLOTS VALBRESO FETA CHEESE, RED GRAPES, WHITE BALSAMIC VINAIGRETTE
$19
Entrées
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BRAISED BEEF SHORT RIB
ROASTED BUTTERNUT SQUASH, DRIED APRICOT FRESH FIG, RED WINE SAUCE
$62
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COLORADO LAMB CHOPS
PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE
$89
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ATLANTIC SALMON
TOASTED FARRO, BABY KALE, PISTACHIO POMEGRANATE GLAZE, APPLE CIDER-SAGE BUT TER
$48
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BARRY'S BURGER
10oz., MISHIMA RESERVE AMERICAN WAGYU BURNT BALSAMIC ONIONS COMTE CHEESE, BABY WATERCRESS TRUFFLE AIOLI, CRINKLE CUT FRENCH FRIES
$49
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DOVER SOLE
SAUTEED, BABY GULF SHRIMP LEMON BUT TER SAUCE
$89
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"ORGANIC" FIRE CHICKEN
SLICED RED FRESNO CHILIS, JALAPEÑOS LEMON ROSEMARY JUS
$39
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SURF & TURF
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI, RED WINE SAUCE
$85
Steaks
Wet
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12 oz. Rib Cap “Barry’s Steak”
Creekstone Farms, Arkansas City, KS
$85
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8 oz. Filet Mignon
Revier Cattle Co., Olivia, MN
$65
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24 oz. Bone-In Ribeye
Creekstone Farms, Arkansas City, KS
$78
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8oz. BISON FILET
Grass Run Farms, Greeley, Colorado
$85
Dry - 35 Days
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44 oz. Double Ribeye Steak
Creekstone Farms, Arkansas City, KS
$205
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16 oz. Center-Cut New York Sirloin
Greater Omaha Farms, Omaha, NE
$79
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14 oz. Boneless Ribeye
Revier Cattle Co., Olivia, MN
$76
"I value people, animals, environment, and cohere to nature's cycle."
EAT - DREAM - LOVE
Add To Your Steaks
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Baked Stuffed Shrimp
"2 EACH" DRAWN BUTTER
$24
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Fresh Truffles
BY THE GRAM, SHAVED TABLESIDE
MP
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King Crab
MP, 1/2lb, GARLIC BUTTER
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Baby Tristan Lobster Tail
GRILLED, LEMON & DRAWN BUT TER
1 each | 5 oz. $36
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Steak Sauces
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
Each $5
We proudly serve USDA prime beef our steaks are cooked over assorted fruit woods & 900˚ coals
Sides
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LOADED BAKED POTATO
BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER
$15
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GRILLED ASPARAGUS
$19
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MUSHROOMS AND ONIONS
$15
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GEORGE'S CREAM CORN
$14
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BANG BANG CRISPY CAULIFOWER
YUM YUM SAUCE
$15
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TATER TOTS
AGED CHEDDER CHEESE SAUCE, CRISPY BACON, SCALLIONS
$19
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WHOLE MAINE LOBSTER MAC 'N CHEESE
$48
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TRUFFLE PARMESAN FRIES
HOUSE KETCHUP, FINE HERBS
$24
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MEXICAN STREET CORN
SAUTEED, COTIJA CHEESE, CILANTRO, LIME CHIPOTLE PEPPER
$16
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BELGIAN MASHED POTATO
ADD LOBSTER $24
$14
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POTATO GNOCCHI
WHITE TRUFFLE CREAM
$24
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CREAMED SPINACH
APPLE BACON, PARMESAN GRATIN
$15
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ROMANESCO BROCCOLI
SAUTEED, GARLIC BUTTER, PARMESAN CHEESE
$16
Vegan Menu
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Creamy Cauliflower Soup
coconut cream, roasted heirloom cauliflower toasted hazelnuts
$19
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Vegan Ceviche
hearts of palm, red onion, cucumber heirloom tomato, cilantro, quinoa toasted pistachios, taro root chips
$29
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Portobello Mushroom
asparagus risotto, braised leeks, truffle vinaigrette
$39
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Grilled Vegetable Plate
seasons freshest vegetables, aged balsamic vinegar
$29
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Vegetable Meatloaf
grilled summer squash & zucchini truffle mushroom gravy
$59
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Hearts of Palm
baby greens, cucumber carpaccio avocado, crispy shallots, red grapes, white balsamic vinaigrette
$19
Desserts
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Banana Cream Pie
graham cracker crust, loads of bananas loads of whipped cream, chocolate pecan crunch
$16
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Classic Crème Brûlée
fresh berries and orange pistachio biscotti
$16
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New York Cheesecake
fresh strawberries and whipped cream
$19
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Christine's Carrot Cake
cream cheese frosting
$17
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Chocolate London Rose Cake
"vegan", fresh raspberries, 24 karat rose gold leaf
$29
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Coconut Milk Cheesecake
"vegan", blueberry madeira sauce, vanilla cookie crisp
$18
Tableside Fire
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Tahitian Baked Alaska
chocolate, tahitian vanilla, strawberry ice cream, Italian meringue, brandy flambé
$32
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Campfire S'mores
marshmallows, graham crackers dark chocolate ganache milk chocolate & tahitian vanilla ice cream
$24
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Barry's Downtown Prime Wine List
To complement our wine list, there is a $50 corkage fee per 750 ml wine bottle
(for wines not represented on our wine list) with a 2 bottle maximum per table.
All vintages are subject to change without notice.