Menus
- Appetizers
- Soups & Salads
- Entrées
- Steaks
- Sides
- Vegan Menu
- Desserts
- Wine List
- Specialty Cocktails & Liquor List
Appetizers
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CHILLED SHELLFISH PLATTER
MAINE LOBSTER, KING CRAB LEGS, EAST & WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
Small $189
Large $239
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FETUCCINI ALFREDO BONE MARROW LUGE
PARMESAN REGGIANO, ENGLISH PEAS, TRUFFLE BUTTER, PANCETTA, MADEIRA WINE
$46
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BUFFALO CHICKEN WONTONS
CRISPY, BLUE CHEESE & UPPER RANCH DRESSING HOT SAUCE, CELERY & CARROT
$26
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BRAISED SHORT RIB RAVIOLI
PARSNIPS, CARROTS, TRUFFLE BUTTER, SHAVED FRESH TRUFFLES, FINE HERBS
$44
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JUMBO SHRIMP COCKTAIL
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE
$32
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FRIED CALAMARI
BANANA AND CHERRY PEPPERS, GARLIC BUTTER, SAN MARZANO TOMATO SAUCE
$24
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STEAK TARTARE
BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG, TOASTED BRIOCHE
$36
Soups & Salads
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ONION SOUP
SWEET ONIONS, BABY SWISS & MOZZARELLA GRATIN, SHERRY WINE
$15
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LOBSTER BISQUE
MAINE LOBSTER, BRANDY, CRÈME FRÂICHE
$28
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HEIRLOOM TOMATO SALAD
CRUMBLED BLUE CHEESE, CUCUMBER, RED ONION, AVOCADO, JALAPENO, AGED BLASAMIC, MICRO BASIL
$26
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WEDGE SALAD
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES, GRILLED SCALLIONS, APPLEWOOD SMOKED BACON,HARD COOKED EGG, UPPER RANCH DRESSING
$18
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MIXED GREENS SALAD
BABY GREENS, RADICCHIO, ENDIVE ROASTED BUTTERNUT SQUASH, ASIAN PEARS GOAT CHEESE, CANDIED WALNUTS, APPLE-CIDER VINAIGRETTE
$19
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CAESAR SALAD
AS IT SHOULD BE
$18
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THE “REAL” GARBAGE SALAD
ROMAINE, BABY LOLA ROSA, DRIED SALAMI CUCUMBERS, CHERRY TOMATOES ARTICHOKE HEARTS, OLIVES, HEARTS OF PALM BLUE CHEESE, CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRETTE
$21
Entrées
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BRAISED BEEF SHORT RIB
ROASTED BUTTERNUT SQUASH, DRIED APRICOT FRESH FIG, RED WINE SAUCE
$68
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COLORADO LAMB CHOPS
PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE
$89
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BARRY'S BURGER
10oz., MISHIMA RESERVE AMERICAN WAGYU, CARAMELIZED ONIONS & MUSHROOMS, WHITE AMERICAN "LOL" CHEESE, CRINKLE CUT FRENCH FRIES, FRY SAUCE
$49
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ATLANTIC SALMON
PAN SEARED, CELERY ROOT PUREE, ENGLISH PEAS, BABY SHIITAKE MUSHROOM, RED ONION JAM, PORT WINE REDUCTION
$58
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SURF & TURF
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI, RED WINE SAUCE
$89
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ROASTED ORGANIC TRUFFLE CHICKEN
HALF CHICKEN, SHAVED TRUFFLE PAN SAUCE, FRESH HERBS
$58
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DOVER SOLE
SAUTEED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES
$89
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SEA SCALLOPS
PAN SEARED, FAVA BEAN RISOTTO, CITRUS BUTTER
$79
Steaks
WET AGED
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12 oz. RIB CAP "BARRY'S STEAK"
CREEKSTONE FARMS, ARKANSAS CITY, KS
$89
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8 oz. FILET MIGNON
REVIER CATTLE CO., OLIVIA, MN
$68
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24 oz. BONE-IN RIBEYE
CREEKSTONE FARMS, ARKANSAS CITY, KS
$79
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8 oz. BISON FILET
GRASS RUN FARMS, GREELEY, COLORADO
$89
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16 oz. BONE-IN FILET MIGNON
CREEKSTONE FARMS, ARKANSAS CITY, KS
$109
Add To Your Steaks
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BAKED STUFFED SHRIMP
"2 EACH" DRAWN BUTTER
$26
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FRESH TRUFFLES
BY THE GRAM, SHAVED TABLESIDE
MP
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KING CRAB
MP, 1/2lb, GARLIC BUTTER
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BABY TRISTAN LOBSTER TAIL
GRILLED, LEMON & DRAWN BUTTER
1 each | 5 oz. $36
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STEAK SAUCES
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
Each $5
"I value people, animals, environment, and cohere to nature's cycle."
EAT - DREAM - LOVE
DRY AGED & AMERICAN WAGYU
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46 oz. MISHIMA RESERVE TOMAHAWK RIBEYE
AMERICAN WAGYU BEEF MISHIMA RESERVE FARMS, SEATTLE, WA
$269
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12 oz. CENTER CUT NEW YORK SIRLOIN
GREATER OMAHA FARMS, OMAHA, NE
$79
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14 oz. BONELESS RIBEYE
REVIER CATTLE CO., OLIVIA, MN
$78
We proudly serve USDA prime beef our steaks are cooked over assorted fruit woods & 900˚ coals
Sides
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MUSHROOMS AND ONIONS
$15
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CRISPY BRUSSEL SPROUTS
APPLEWOOD SMOKED BACON, SHERRY SHALLOT VINAIGRETTE
$18
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TRUFFLE PARMESAN FRIES
HOUSE KETCHUP, FINE HERBS * ADD FRESH TRUFFLE *MP
$24
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FRENCH GREEN BEANS
BLACK GARLIC BUTTER
$15
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POTATO GNOCCHI
WHITE TRUFFLE CREAM
$24
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WHOLE MAINE LOBSTER MAC 'N CHEESE
$48
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ROASTED BONE MARROW
2 EACH, BALSAMIC REDUCTION PARMESAN GRATIN, TOASTED BRIOCHE
$29
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TATER TOTS
AGED CHEDDER CHEESE SAUCE, CRISPY BACON, SCALLIONS
$19
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SAUTEED SPINACH
GARLIC, SHALLOTS, RED CHILI FLAKE
$15
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GEORGE MALOOF'S CREAMED CORN
$15
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LOADED BAKED POTATO
BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER
$15
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GRILLED ASPARAGUS
LEMON VINAIGRETTE, FRESH HERB
$19
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CREAMED SPINACH
APPLE BACON, PARMESAN GRATIN
$15
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WHIPPED POTATO
ADD LOBSTER $24.00
$15
Vegan Menu
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ROASTED ASPARAGUS SOUP
ASPARAGUS SPEARS, YUKON GOLD POTATOES, EXTRA VIRGIN OLIVE OIL, FINE HERBS
$26
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VEGAN CEVICHE
HEARTS OF PALM, RED UNION, CUCUMBER, HEIRLOOM TOMATO, CILANTRO, QUINOA, TOASTED PISTACHIOS TARO ROOT CHIPS
$29
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MIXED GREEN SALAD
BABY GREENS, BELGIAN ENDIVE, FRESH BERRIES, TOASTED SPICED WALNUTS, ORANGE SHALLOT VINAIGRETTE
$19
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VEGAN CHICKEN MARSALA
SEASONAL MUSHROOMS, ROASTED BABY CARROTS, MARSALA SAUCE
$49
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VEGETABLE MEATLOAF
ROASTED FINGERLING POTATOES, TRUFFLE MUSHROOM GRAVY, CRISPY ONION STRAWS
$59
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VEGETABLE TERRINE
ROASTED VEGETABLES, HEIRLOOM TOMATO SAUCE, VEGAN MASCARPONE CHEESE, MICRO BASIL
$39
Desserts
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BANANA CREAM PIE
GRAHAM CRACKER CRUST, LOADS OF BANANAS, LOADS OF WHIPPED CREAM, CHOCOLATE PECAN CRUNCH
$16
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CLASSIC CRÈME BRÛLÉE
FRESH BERRIES AND ORANGE PISTACHIO BISCOTTI
$16
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NEW YORK CHEESECAKE
FRESH STRAWBERRIES AND WHIPPED CREAM
$19
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CHRISTINE'S BUNDKUCHEN CARROT CAKE
CREAM CHEESE GLAZE, ROASTED PINEAPPLE CHUTNEY, FRESH WHIPPED CREAM
$17
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CHOCOLATE LONDON ROSE CAKE
"VEGAN", FRESH RASPBERRIES, 24K ROSE GOLD LEAF
$29
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VEGAN PEANUT BUTTER PIE
OREO COOKIE CRUST, DAIRY-FREE WHIPPED CREAM, PEANUT BUTTER DRIZZLE, TOASTED PEANUTS
$22
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STICKY TOFFEE BUTTER CAKE
TOFFEE SAUCE, TAHITIAN VANILLA BEAN ICE CREAM
$22
Fire
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TAHITIAN BAKED ALASKA
CHOCOLATE, TAHITAN VANILLA, STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBÉ
$34
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CAMPFIRE SMORE’S
MARSHMALLOWS, GRAHAM CRACKERSDARK CHOCOLATE GANACHE, MILK CHOCOLATE & TAHITIAN VANILLA ICE CREAM
$24
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Barry's Downtown Prime Wine List
To complement our wine list, there is a $50 corkage fee per 750 ml wine bottle
(for wines not represented on our wine list) with a 2 bottle maximum per table.
All vintages are subject to change without notice.