Menus

Chilled Shellfish Platter

Maine lobster, king crab legs, east & west coast oysters, jumbo shrimp cocktail, octopus & calamari salad, spicy cocktail sauce, apple cider mignonette

Small $145

Large $189
Egg Noodle Bone Marrow Luge

Crispy pancetta, sherry wine, parmesan, Reggiano, garlic butter, fine herbs

$28
Beef Kabob

Grilled tenderloin, bell pepper, sweet onion, mint-cucumber raita sauce, za'atar bread

$26

Lobster & Shrimp Potsticker

Sauteed-crispy, bok choy-water chestnut stir fry, ginger yuzu sauce

$22
Jumbo Shrimp Cocktail

Extra virgin olive oil, cracked pepper, spicy cocktail sauce

$26
Steak Tartare

Beef tenderloin, dijon, horseradish, quail egg, toasted brioche

$28

Onion Soup

sweet onions, baby swiss & mozzarella gratin, sherry wine

$14
Lobster Bisque

maine lobster, brandy, crème fraiche

$18
Wedge "Chopped"

iceberg lettuce, apple bacon, cherry tomatoes, sliced boiled egg, upper ranch dressing

$15

The "Real" Garbage Salad

romaine, baby lola rosa, dried salami, cucumbers, cherry tomatoes, artichoke hearts, olives, hearts of palm, blue cheese, crispy shallots, gulf shrimp, champagne-dijon vinaigrette

$18
Roasted Beet Salad

sweet potato, bermuda onion, boston lettuce, red wine vinaigrette, extra virgin olive oil

$16
Tomato Salad Panzanella

fresh mozzarella, avocado, sliced cucumber, red onion, jalapeno, basil, red wine vinaigrette, extra virgin olive oil

$18

Braised Beef Short Rib

horseradish mashed potatoes, harissa, baby carrots, red wine sauce

$59
Atlantic Salmon

pan seared, baby gulf shrimp, littleneck clams, new zealand mussels, spicy cioppino sauce

$42
Fire Chicken

sliced red fresno chilis, jalapenos, lemon rosemary jus

$36

Dover Sole

sauteed, baby gulf shrimp, lemon butter sauce

$89
Surf & Turf

filet medallions, maine lobster, truffle aioli, red wine sauce

$79
Colorado Lamb Chops

Parmesan, Pine Nut Crust, Rosemary Red Wine Sauce

$69

Baked Stuffed Shrimp

"2 each" drawn butter

$24
Fresh Truffles

By the gram shaved tableside

MP
King Crab

Garlic butter

1/2 lb. $50
Baby Tristan Lobster Tails

Grilled, lemon & drawn butter

1 each | 5 oz. $34
Steak Sauces

Béarnaise, creamy horseradish, roasted shallot red wine, chimichurri, Au Poivre

Each $5

Heirloom Cauliflower Soup

Roasted, winter truffles, salted pumpkin seeds
Romanesco Broccoli Steak

Grilled, Moroccan olives, roasted peppers, toasted pine nuts, white raisin
Portobello Mushroom

Sautéed, asparagus risotto, marinated fennel & brussels sprouts shavings
Grilled Vegetable Plate

Seasons freshest 15 yr aged balsamic vinegar
Vegetable Truffle Meatloaf

Roasted root vegetables, Bulleit rye mushroom gravy, fresh truffles
Butternut Squash Polenta

Roasted squash, tomato-sage essence, extra virgin olive oil
Beet Salad

Roasted, sweet potato, Bermuda onion, Boston lettuce, red wine vinaigrette, extra virgin olive oil

Banana Cream Pie

Graham cracker crust, loads of bananas loads of whipped cream, chocolate pecan crunch
Classic Crème Brûlée

Fresh berries and orange pistachio biscotti
New York Cheesecake

Fresh strawberries and whipped cream
Christine's Carrot Cake

Cream cheese frosting
London Rose Chocolate Cake

caramel, chocolate ganache, raspberry, 24 karat rose gold leaf
Ice Creams and Sorbets

Assorted flavors

Appetizers