Menus
- Appetizers
- Soups & Salads
- Entrées
- Steaks
- Sides
- Vegan Menu
- Desserts
- Wine List
- Specialty Cocktails & Liquor List
Appetizers
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CHILLED SHELLFISH PLATTER
MAINE LOBSTER, COLOSSAL LUMP BLUE CRAB, EAST & WEST COAST OYSTERS*, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
Small $199
Large $289
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LOBSTER POTATO PIEROGI
SWEET MELTED ONIONS, SOUR CREAM, SAUTÉED SCALLIONS
$19
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PHILLY CHEESESTEAK EGG ROLLS
FILET MIGNON, AGED CHEDDAR CHEESE SAUCE
$22
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CRISPY VEGETABLE SPRING ROLLS
THAI PAPAYA SALAD, MAITAKE MUSHROOMS, VERMICELLI NOODLES, BELL PEPPERS, ZUCCHINI, YELLOW SQUASH, WATERCRESS, ROASTED PEANUTS, THAI CHILI DIPPING SAUCE
$26
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STEAK TARTARE
BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG TOASTED BRIOCHE
$29
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CRISPY ROCK SHRIMP
LEMON AIOLI, SPICY SRIRACHA, SCALLIONS
$32
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HOUSE MADE FETTUCCINI
SPICY ITALIAN SAUSAGE, BROCCOLI RABE, ARTICHOKES, CHERRY TOMATOES, FRESH BASIL, PARMESAN REGGIANO, MADEIRA WINE BONE MARROW LUGE
$32
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JUMBO SHRIMP COCKTAIL
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE
$35
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BRAISED SHORT RIB RAVIOLI
MUSHROOM STROGANOFF SAUCE, FRESH TRUFFLE
$36
Soups & Salads
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ONION SOUP
SWEET ONIONS, BABY SWISS & MOZZARELLA GRATIN SHERRY WINE
$18
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LOBSTER BISQUE
MAINE LOBSTER, BRANDY, CRÉME FRAICHE
$24
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CAESAR SALAD
AS IT SHOULD BE
$19
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WEDGE SALAD
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES GRILLED SCALLIONS, APPLEWOOD SMOKED BACON, HARD COOKED EGG UPPER RANCH DRESSING
$21
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THE “REAL” GARBAGE SALAD
ROMAINE, BABY LOLA ROSA, CUCUMBER, DRIED SALAMI CHERRY TOMATOES, ARTICHOKE HEARTS OLIVES, HEARTS OF PALM, BLUE CHEESE CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRETTE
$22
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ROASTED BEET CARPACCIO
BABY ARUGULA, PICKLED RED ONION, TOASTED PINE NUTS, PRESERVED LEMON VINAIGRETTE, VALBRESO FETA CHEESE
$24
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COLOSSAL LUMP CRAB SALAD
BUTTER LETTUCE, AVOCADO, CUCUMBER, GREEN GODDESS DRESSING, FRESH LEMON
$39
Entrées
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ORGANIC CHICKEN MILANESE
CRISPY CHICKEN BREAST, CORDON BLUE MUSTARD SAUCE, VIRGINIA HAM, PROVOLONE CHEESE
$58
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FAROE ISLAND SALMON*
PAN SEARED CRISPY POTATOP CAKE, STEAMED CLAMS MANHATTAN, CHOWDA SAUCE
$59
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SEA SCALLOPS & BACON*
PAN SEARED, GREEN ONION RISOTTO, JALAPENO BACON, LEMON CHIVE BUTTER SAUCE
$69
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BARRY'S BURGER
10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE
$49
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CHILEAN SEABASS
BROILED, WASABI POTATO PURÉE, SHITAKE MUSHROOM MISO GLAZE
$79
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SURF & TURF*
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE
$89
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COLORADO LAMB CHOPS*
PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE
$99
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DOVER SOLE VERONIQUE
PAN SEARED, POTATO PUREE, RED AND GREEN GRAPES, WHITE WINE CREAM SAUCE
$99
Steaks
WET AGED
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8oz. WET AGED FILET MIGNON
GREATER OMAHA FARMS, OMAHA, NE
$69
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12oz. WET AGED RIB CAP “BARRY’S STEAK”
CREEKSTONE FARMS, ARKANSAS CITY, KS
$109
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18oz. BONE-IN CENTER CUT RIB CHOP
CREEKSTONE FARMS, ARKANSAS CITY, KS
$89
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20oz. BISON RIBEYE
GRASS RUN FARMS, GREELEY, COLORADO
$109
Flavorful Bumps
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BABY TRISTAN LOBSTER TAIL
GRILLED, LEMON & DRAWN BUTTER
1 each | 5 oz. $42
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BAKED STUFFED SHRIMP
"2 EACH", DRAWN BUTTER
$26
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STEAK SAUCES
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
Each $5
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FRESH TRUFFLES
BY THE GRAM, SHAVED TABLESIDE
MP
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KING CRAB
MP, 1/2lb, GARLIC BUTTER
"I value people, animals, environment, and cohere to nature's cycle."
EAT - DREAM - LOVE
DRY AGED & AMERICAN WAGYU
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10oz. NEW YORK STRIP STEAK TASMANIAN WAGYU
ROBBINS ISLAND, TASMANIA
$112
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14oz. DRY AGED BONELESS RIBEYE
REVIER CATTLE CO., OLIVIA, MN
$86
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46oz. MISHIMA RESERVE TOMAHAWK RIBEYE
MISHIMA RESERVE FARMS, SEATTLE, WA
$299
We proudly serve USDA prime beef our steaks are cooked over assorted fruit woods & 900˚ coals
Sides
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GEORGE MALOOF'S CREAMED CORN
$15
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WHIPPED BELGIAN POTATO
LOTS OF BUTTER, LOTS OF CREAM ADD LOBSTER $24
$16
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LOADED BAKED POTATO
BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER
$17
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MUSHROOMS AND ONIONS
$17
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FRENCH GREEN BEANS
SAUTEED, SPICY CHILI GARLIC CRISP SOY SAUCE
$18
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CREAMED SPINACH
APPLE BACON, PARMESAN GRATIN
$18
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ROASTED JAPANESE SWEET POTATOES
MISO-MAPLE-TAHINI GLAZE, TOASTED SESAME SEEDS, SCALLIONS
$18
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ROASTED STREET CORN
JALAPENO, QUESO FRESCO CHEESE, CHIPOTLE AIOLI, FRESH LIME
$19
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TATER TOTS
CRISPY BACON, SCALLIONS SPICY SRIRACHA DIPPING SAUCE
$19
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GRILLED ASPARAGUS
AGED BALSAMIC, CRISPY SHALLOTS
$19
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BANG BANG CAULIFLOWER
BUFFALO JOE'S HOT SAUCE, SCALLIONS, UPPER RANCH DRESSING
$19
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POTATO GNOCCHI
WHITE TRUFFLE CREAM
$24
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TRUFFLE PARMESAN FRIES
HOUSE KETCHUP, FINE HERBS
$24
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TRUFFLE TWICE BAKED POTATO
TRUFFLE WHIPPED POTATOES FRESH SLICED TRUFFLES
$24
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ROASTED BONE MARROW
2 EACH, BALSAMIC REDUCTION PARMESAN GRATIN TOASTED BRIOCHE
$29
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WHOLE MAINE LOBSTER MAC 'N CHEESE
$48
Vegan Menu
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VEGAN TOMATO SOUP
EXTRA VIRGIN OLIVE OIL, FRESH BASIL
$18
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ROASTED BEET CARPACCIO
BABY ARUGULA, PICKLED RED ONION, VALBRESO FETA CHEESE, TOASTED PINE NUTS, PRESERVED LEMON VINAIGRETTE
$24
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CEVICHE
HEARTS OF PALM, CUCUMBER, HEIRLOOM TOMATO, RED ONION, CILANTRO, QUINOA TOASTED PISTACHIOS, TARO ROOT CHIPS
$29
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LIONS MANE MUSHROOM STEAK
GRILLED ROMANESCO BROCCOLI, ROASTED PEPPERS, KALAMATA OLIVE TAPENADE, CRISPY ONION STRAWS
$42
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VEGAN TRUFFLE MEATLOAF
BAKED POTATO-SWEET ONION HASH, MUSHROOM GRAVY, FRESH SLICED TRUFFLES
$59
Desserts
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BANANA CREAM PIE
GRAHAM CRACKER CRUST, LOADS OF BANANAS, LOADS OF WHIPPED CREAM, CHOCOLATE PECAN CRUNCH
$19
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CLASSIC CRÈME BRÛLÉE
FRESH BERRIES, LINZER COOKIES
$18
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APPLE STREUSEL CHEESECAKE
GRAHAM CRACKER CRUST, OATMEAL STREUSEL TOPPING VANILLA ICE CREAM, CARAMEL SAUCE, FRESH WHIPPED CREAM
$22
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CHRISTINE'S CARROT CAKE
CREAM CHEESE GLAZE, ROASTED PINEAPPLE CHUTNEY, FRESH WHIPPED CREAM
$22
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OREO™ COOKIE ICE CREAM PIE
CRUMBLED OREOS™, FRESH WHIPPED CREAM
$26
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VEGAN PEANUT BUTTER PIE
OREO COOKIE™ CRUST, DAIRY-FREE WHIPPED CREAM, PEANUT BUTTER DRIZZLE, TOASTED PEANUTS
$24
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STICKY TOFFEE BUTTER CAKE
TOFFEE SAUCE, TAHITIAN VANILLA BEAN ICE CREAM
$23
Fire
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TAHITIAN BAKED ALASKA
CHOCOLATE, PISTACHIO AND STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBÉ
$36
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CAMPFIRE SMORE’S
MARSHMALLOWS, GRAHAM CRACKERS, DARK CHOCOLATE GANACHE, MILK CHOCOLATE & TAHITIAN VANILLA ICE CREAM
$26
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Barry's Downtown Prime Wine List
To complement our wine list, there is a $50 corkage fee per 750 ml wine bottle
(for wines not represented on our wine list) with a 2 bottle maximum per table.
All vintages are subject to change without notice.