Vegan Menu
Vegan Menu
-
ROASTED BEET PANZANELLA SALAD
BABY MIXED GREENS, ROASTED BUTTERNUT SQUASH & CIPOLLINI ONIONS, WATERMELON RADISH SHAVED FENNEL, GARLIC CROUTON, WHITE BALSAMIC VINAIGRETTE
$22
-
LION’S MANE MUSHROOM STEAK
GRILLED ROMANESCO BROCCOLI, ROASTED PEPPER-MOROCCAN OLIVE TAPENADE
$42
-
VEGAN SALISBURY STEAK
ROASTED FINGERLING PARSLEY-POTATOES, MELTED ONIONS, MUSHROOM GRAVY
$59
-
VEGAN TOMATO SOUP
SAN MARZANO TOMATO-CHICKEN DUMPLINGS, VEGAN CREAM
$19
-
CEVICHE
HEARTS OF PALM, CUCUMBER, HEIRLOOM TOMATO, RED UNION, CILANTRO, QUINOA TOASTED PISTACHIOS, TARO ROOT CHIPS
$29