Vegan Menu FALL OLD

HEIRLOOM CAULIFLOWER FLORETS BABY SPINACH, COCONUT MILK, TOASTED ALMONDS

$22

HEARTS OF PALM, CUCUMBER, HEIRLOOM TOMATO, RED UNION, CILANTRO, QUINOA TOASTED PISTACHIOS, TARO ROOT CHIPS

$29

ROASTED BEETS, BUTTERNUT SQUASH, SLICED APPLES, DRIED CRANBERRIES, SPICY WALNUTS, SHERRY SHALLOT VINAIGRETTE

$19

BABY GREENS, SHAVED FENNEL, TOMATO PETALS PERSERVED LEMON VINAGRETTE

$49

ROASTED PEPPER, MUSHROOM GRAVY, CRISPY ONION STRAWS

$59

BABY FRISEE LETTUCE, FRESH BASIL, SAN MARZANO TOMATO SAUCE EXTRA VIRGIN OLIVE OIL

$48