Steaks SPRING 2024
Steaks
WET AGED
-
12oz. WET AGED RIB CAP “BARRY’S STEAK”
CREEKSTONE FARMS, ARKANSAS CITY, KS
$99
-
8oz. WET AGED FILET MIGNON
GREATER OMAHA FARMS, OMAHA, NE
$69
-
24oz. WET AGED BONE-IN RIBEYE
CREEKSTONE FARMS, ARKANSAS CITY, KS
$98
-
20 oz. WET AGED BISON RIBEYE
GRASS RUN FARMS, GREELEY, COLORADO
$109
-
16 oz. WET AGED BONE-IN FILET MIGNON
CREEKSTONE FARMS, ARKANSAS CITY, KS
$109
Flavorful Bumps
-
BABY TRISTAN LOBSTER TAIL
GRILLED, LEMON & DRAWN BUTTER
1 each | 5 oz. $38
-
BAKED STUFFED SHRIMP
"2 EACH" DRAWN BUTTER
$26
-
STEAK SAUCES
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
Each $5
-
FRESH TRUFFLES
BY THE GRAM, SHAVED TABLESIDE
MP
-
KING CRAB
MP, 1/2lb, GARLIC BUTTER
"I value people, animals, environment, and cohere to nature's cycle."
EAT - DREAM - LOVE
DRY AGED & AMERICAN WAGYU
-
10oz. NEW YORK STRIP STEAK TASMANIAN WAGYU
ROBBINS ISLAND, TASMANIA
$109
-
14oz. DRY AGED BONELESS RIBEYE
REVIER CATTLE CO., OLIVIA, MN
$79
-
46oz. MISHIMA RESERVE TOMAHAWK RIBEYE
AMERICAN WAGYU BEEF MISHIMA RESERVE FARMS SEATTLE, WA
$289
We proudly serve USDA prime beef our steaks are cooked over assorted fruit woods & 900˚ coals