Steaks FALL OLD
Steaks
WET AGED
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12oz. WET AGED RIB CAP “BARRY’S STEAK”
CREEKSTONE FARMS, ARKANSAS CITY, KS
$99
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8oz. WET AGED FILET MIGNON
GREATER OMAHA FARMS, OMAHA, NE
$69
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24oz. WET AGED BONE-IN RIBEYE
CREEKSTONE FARMS, ARKANSAS CITY, KS
$98
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8 oz. BISON FILET
GRASS RUN FARMS, GREELEY, COLORADO
$89
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16 oz. WET AGED BONE-IN FILET MIGNON
CREEKSTONE FARMS, ARKANSAS CITY, KS
$109
Add To Your Steaks
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BAKED STUFFED SHRIMP
"2 EACH" DRAWN BUTTER
$26
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FRESH TRUFFLES
BY THE GRAM, SHAVED TABLESIDE
MP
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KING CRAB
MP, 1/2lb, GARLIC BUTTER
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BABY TRISTAN LOBSTER TAIL
GRILLED, LEMON & DRAWN BUTTER
1 each | 5 oz. $38
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STEAK SAUCES
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
Each $5
"I value people, animals, environment, and cohere to nature's cycle."
EAT - DREAM - LOVE
DRY AGED & AMERICAN WAGYU
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46oz. MISHIMA RESERVE TOMAHAWK RIBEYE
AMERICAN WAGYU BEEF MISHIMA RESERVE FARMS SEATTLE, WA
$289
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10oz. NEW YORK STRIP STEAK TASMANIAN WAGYU
ROBBINS ISLAND, TASMANIA
$109
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14oz. DRY AGED BONELESS RIBEYE
REVIER CATTLE CO., OLIVIA, MN
$79
We proudly serve USDA prime beef our steaks are cooked over assorted fruit woods & 900˚ coals