Entrées FALL OLD

GRILLED VEGETABLE MOROCCAN COUSCOUS ROASTED BABY CARROTS, GOLDEN RAISINS DRIED APRICOTS, CUCUMBER, FRESH MINT HARISSA RED WINE SAUCE

$68

PAN SEARED ROASTED SPAGHETTI SQUASH ORANGE SEGMENTS, SERRANO CHILI SLICED CUCUMBER, CILANTRO CITRUS POMEGRANATE REDUCTION

$69

10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE

$49

PAN SAUTÉED CAJUN DUSTED, BABY SPINACH GULF SHRIMP, CIOPPINO BROTH EXTRA VIRGIN OLIVE OIL

$59

SAUTÉED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES

$99

SWEET POTATO PUREE, BROWN BUTTER CRISPY LEEKS, POMGRANATE BEURRE BLANC

$79

FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE

$89

HALF CHICKEN, SLOW ROASTED COCONUT JASMINE RICE CRISPY PLANTAIN

$58