Entrées
Entrées
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FIRE CHICKEN
HALF ROASTED ORGANIC CHICKEN, SLICED FRESNO CHILI, JALAPÉNO PEPPERS, LEMON-ROSEMARY JUS
$58
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SURF & TURF*
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE
$89
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FAROE ISLAND SALMON
PAN SAUTÉED CAJUN DUSTED, BABY SPINACH GULF SHRIMP, CIOPPINO BROTH EXTRA VIRGIN OLIVE OIL
$59
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BARRY'S BURGER
10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE
$49
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DOVER SOLE
SAUTÉED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES
$99
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CHILEAN SEABASS
BROILED, WASABI POTATO PURÉE, SHITAKE MUSHROOM MISO GLAZE
$79
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SEA SCALLOPS
PAN SEARED ROASTED SPAGHETTI SQUASH ORANGE SEGMENTS, SERRANO CHILI SLICED CUCUMBER, CILANTRO CITRUS POMEGRANATE REDUCTION
$69
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COLORADO LAMB CHOPS*
PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE
$99