CRAZY KOO-KOO CHICKEN
SLOW ROASTED HALF ORGANIC CHICKEN, CITRUS MARINADE, SAFFRON, JASMINE RICE, ROASTED CHICKEN JUS
$58
SURF & TURF
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE
$89
FAROE ISLAND SALMON
PAN SAUTÉED CAJUN DUSTED, BABY SPINACH GULF SHRIMP, CIOPPINO BROTH EXTRA VIRGIN OLIVE OIL
$59
BARRY'S BURGER
10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE
$49
SEA SCALLOPS
PAN SEARED ROASTED SPAGHETTI SQUASH ORANGE SEGMENTS, SERRANO CHILI SLICED CUCUMBER, CILANTRO CITRUS POMEGRANATE REDUCTION
$69
DOVER SOLE
SAUTÉED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES
$99
CHILEAN SEABASS
BROILED, WASABI POTATO PURÉE, SHITAKE MUSHROOM MISO GLAZE
$79
