Entrées SPRING 2024

SLOW ROASTED HALF ORGANIC CHICKEN, CITRUS MARINADE, SAFFRON, JASMINE RICE, ROASTED CHICKEN JUS

$58

GRILLED VEGETABLE MOROCCAN COUSCOUS ROASTED BABY CARROTS, GOLDEN RAISINS DRIED APRICOTS, CUCUMBER, FRESH MINT HARISSA RED WINE SAUCE

$68

FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE

$89

PAN SAUTÉED CAJUN DUSTED, BABY SPINACH GULF SHRIMP, CIOPPINO BROTH EXTRA VIRGIN OLIVE OIL

$59

10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE

$49

PAN SEARED ROASTED SPAGHETTI SQUASH ORANGE SEGMENTS, SERRANO CHILI SLICED CUCUMBER, CILANTRO CITRUS POMEGRANATE REDUCTION

$69

SAUTÉED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES

$99

BROILED, WASABI POTATO PURÉE, SHITAKE MUSHROOM MISO GLAZE

$79