Entrées SPRING 2024

SLOW ROASTED HALF ORGANIC CHICKEN, CITRUS MARINADE, SAFFRON, JASMINE RICE, ROASTED CHICKEN JUS

$58

GRILLED VEGETABLE MOROCCAN COUSCOUS ROASTED BABY CARROTS, GOLDEN RAISINS DRIED APRICOTS, CUCUMBER, FRESH MINT HARISSA RED WINE SAUCE

$68

FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE

$89

PAN SAUTÉED, GREEN ONION RISOTTO, ROASTED CIPOLLINI ONIONS, RATATOUILLE TOMATO BROTH, MICRO BASIL

$59

10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE

$49

PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE

$89

SAUTÉED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES

$99

BROILED, WASABI POTATO PURÉE, SHITAKE MUSHROOM MISO GLAZE

$79