Entrées FALL OLD

GRILLED VEGETABLE MOROCCAN COUSCOUS ROASTED BABY CARROTS, GOLDEN RAISINS DRIED APRICOTS, CUCUMBER, FRESH MINT HARISSA RED WINE SAUCE

$68

PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE

$89

10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE

$49

PAN SAUTÉED, GREEN ONION RISOTTO, ROASTED CIPOLLINI ONIONS, RATATOUILLE TOMATO BROTH, MICRO BASIL

$59

SAUTÉED, MASCARPONE POTATO PUREE, BABY GULF SHRIMP, LEMON BUTTER, BLACK GARLIC, MINCED CHIVES

$99

SWEET POTATO PUREE, BROWN BUTTER CRISPY LEEKS, POMGRANATE BEURRE BLANC

$79

FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE

$89

HALF CHICKEN, SLOW ROASTED COCONUT JASMINE RICE CRISPY PLANTAIN

$58