In Addition to our Regular Dinner Menu
MARYLAND CRAB CAKE
BABY GREEN SALAD, TOMATO GOAT CHEESE MOUSSE
$38
ROASTED PRIME RIB
NATURAL JUS, CREAMY HORSERADISH, BLACK PEPPER POPOVER
$89
DUROC PORK TENDERLOIN
PROSCIUTTO WRAPPED, CREAMY POLENTA SAGE, WILD MUSHROOM RED WINE, WILD MUSHROOM RED WINE SAUCE
$59
BRAISED GREENS AND BEANS
BRAISED SWISS CHARD AND ESCAROLE ITALIAN SAUSAGE, WHITE BEANS
$18
RED VELVET CHRISTMAS CHEESECAKE
FRESH WHIPPED CREAM, EGG NOG CRÈME ANGLAISE
$22
